March 10, 2011

Perfect Masons

Mason jars, especially older ones, remind me of my grandmother Rosalie. She is a fearless canner. As a child, I watched her put up hundreds of jars of green beans, green tomato pickle and mincemeat. Hot hot jars and red red fingers. My own canning tends toward marinara from our home-grown San Marzanos, but my method is all Grammie.

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